Description
The cooking class is a great opportunity to learn how to bring to life the most famous traditional Apulian dishes, such as orecchiette, meatballs, focaccia and many other local specialties.
Through this great experience, you will have the opportunity to discover the unique flavors of a land rich in culinary traditions, where food is often linked to fascinating stories and evocative rituals.It will also be an opportunity to enjoy moments of joy and serenity with our special cook: Mamma Carmela.
A variety of culinary themes will be offered, each designed and constructed with taste, passion and tradition.Rates from 60 € per person. For more information contact the facility manager.
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