Restaurants in Valle d'Itria: a gastronomic journey in Puglia

Welcome to Valle d'Itria, a charming territory in Puglia known not only for its picturesque landscapes but also for its rich culinary tradition. Within the walls of ancient villages and among stretches of centuries-old olive trees, authentic gastronomic treasures are waiting to be discovered.

In this guide, we will lead you to explore what we believe are the best restaurants in Valle d'Itria, offering an overview of the various culinary alternatives that characterize this fascinating region. From the traditional flavors of Puglian cuisine to the innovative creations of local chefs.

Traditional Restaurants:

• L'Antica locanda - Noci

  Located in the heart of the historic center of Noci, L’Antica Locanda is a charming stone venue that enchants the senses and satisfies the most demanding palates. Here, you can rediscover the authentic tastes of Puglian tradition and delight in creatively prepared dishes made with carefully selected seasonal ingredients. Don't miss the tasting menu for a complete experience, which includes specialties such as fried lampascioni and lamb in a pot.

• Trattoria Terra Madre - Alberobello

  Near the Trullo Sovrano, one of the most important historical monuments in Alberobello, you'll find Trattoria Terra Madre. The venue, housed in an ancient dwelling of seven trulli, features a large outdoor garden where seasonal vegetables used in the menu are grown. The aim of Trattoria Terra Madre is to serve dishes that are simple yet full of flavor. Products sourced locally are carefully selected in collaboration with local farms and agricultural companies. In addition to good food, you'll find a charming setting where you can dine comfortably in the outdoor garden, immersed in an authentic atmosphere rich in flavors and traditions.

• Trattoria Fave e Fogghje - Ostuni

  In the picturesque nineteenth-century village of Ostuni, also known as the White City, lies Trattoria Fave e Fogghje, just a few steps from Piazza Della Libertà. The name Fave e Foggjhe, which means "Fava Beans and Leaves," embodies the soul of the venue, paying homage to the past characterized by authenticity, high-quality local ingredients, and a menu that celebrates tradition. The venue reminiscent of old grandmother's houses, with doilies, old photos, and retro-style furnishings, will make you feel at home, immersed in an authentic and genuine present past. You can't miss the characteristic dishes of Puglian tradition such as fava beans and chicory, orecchiette with turnip tops, and the inevitable revisited friselle.

Saafood Restaurants:

• Il Guazzetto - Monopoli

  Immersed in the historic center of the city of Monopoli, Il Guazzetto represents one of the best seafood restaurants in the area. The menu includes the best of Puglian tradition, from the freshness of the catch of the day to the skill in preparing bread, fresh pasta, desserts, and liqueurs. The small but very welcoming venue is an intimate and youthful place, reflecting the spirit expressed through the creativity of the dishes and the atmosphere inside.

• Graecalis - Polignano a Mare

  If you're looking for an intimate and refined venue, Graecalis is the place for you. The cuisine is essentially seafood-based and starts with excellent selected raw materials. You certainly can't miss the specialties of the house, such as Graecalis soup, lobster paccheri, and the inevitable raw fish. You'll feel pampered by the professionalism and skill of the staff and by the tranquility that the venue conveys. Freshness and quality are the keywords that characterize this fantastic restaurant.

Meat Restaurants:

• Masseria Lisi Anna - Selva di Fasano

  Masseria Lisi Anna is a true paradise for meat lovers, where you can immerse yourself in a unique experience of grilling and butchering. Here, you can personally select the desired meat, define the ideal cooking point, and enjoy it comfortably seated at rustic outdoor tables. The atmosphere of the terrace is made even more welcoming by the lights that perfectly illuminate the space, creating a romantic and suggestive atmosphere. While waiting for the meat, you can delight in mixed appetizers, such as platters of cold cuts and cheeses, meatballs, bacon, and other delicious dishes accompanied by homemade wine. Desserts and homemade liqueurs will be the perfect conclusion to an unforgettable culinary experience.

• Braceria Granaldi - Martina Franca

  In the suggestive setting of Martina Franca, Braceria Granaldi stands out as a true paradise for lovers of bombetta di carne, a typical dish of Puglian gastronomy. The family-run grill house is a place where the passion for grilling merges with love for the culinary tradition of Puglia. Generous portions, excellent value for money, and careful selection of meat are valid reasons to dine in this small but cozy grill house.

Enjoy your meal and have a great journey discovering the authentic flavors of Puglia!